EDLP - Hygiplas EasyTemp Thermometer Yellow - Cooked Meat

Prevent the spread of dangerous bacteria when checking the temperature of meat. This Hygiplas Easytemp colour-coded probe thermometer is designed with a bright yellow casing to make it instantly identifiable for use with cooked meats. When used alongside a red thermometer (CF913) for raw meat, it will significantly reduce the risk of cross contamination. With a fold-away probe and detachable wrist strap, this meat thermometer is easy to carry and even easier to use. Cleaning is effortless too, making it a practical and hygienic solution for any commercial kitchen. With a temperature response time of just 15 seconds, a fast and cost-effective approach to food safety is guaranteed. Temperature range: -50¡C to 300¡C ; Use with cooked meat