Hygiplas Meat Thermometer

Are you serious about serving succulent meat? This specialist meat thermometer from Hygiplas displays the perfect temperature markings for each type. From rare, medium or well done beef to poultry, lamb, veal and pork, it is easy to understand and even easier to use. Simply insert the probe into the thickest part of the meat, away from any bones, fat or gristle, to obtain precise readings. Temperature range: 60¡C to 87¡C